The Pressbox Application
First Name
*
Last Name
*
Date of birth
*
Phone
*
Email
*
Do you hold an active TEXAS Food Handler's license? (Yes / No)
Yes
No
List the previous jobs you've had in the last three years.
Have you worked in the kitchen before? If yes, please list your current skills
Earliest start date
Days you can work (check all)
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
How many hours you can work per week?
5-10
10-20
20-30
30-40
Are you willing to rotate opener/closer duties and follow The Pressbox systems?
Yes
No
Are you open to growth opportunites and willing to move up in the company?
Yes
No
I understand and agree to THE PRESSBOX code of Conduct (clean station, A-Team behavior, clean uniform, no open-toe shoes, no odors of alcohol/marijuana, etc.).
Accept
What’s your #1 goal for the next 90 days?
Submit
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